LEMON THYME BUTTER

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Lemon Thyme Butter image

Make and share this Lemon Thyme Butter recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Protein

Time 20m

Yield 1 cup butter, 10-20 serving(s)

Number Of Ingredients 10

1 large lemon, zest of
4 garlic cloves
1 cup butter, room temp
2 tablespoons Dijon mustard
1 large lemon, juice of
1 bunch scallion, finely chopped
2 tablespoons fresh thyme leaves
2 tablespoons paprika
2 teaspoons salt
1 teaspoon black pepper, freshly ground

Steps:

  • Blend lemon zest and garlic in food processor until finely chopped.
  • Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
  • Can be made 2 days ahead; bring to room temp before using.

*** Explore more Lemon Thyme Butter Recipes »

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