MEATLOAF BURRITOS

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Meatloaf Burritos image

This is from Taste of Homes Leftovers Makeovers Magazine, and another great way to use leftovers from Recipe #237198. My grand kids love this one as it is easy to make and fun to eat.

Provided by Chabear01

Categories     One Dish Meal

Time 25m

Yield 6 burritos

Number Of Ingredients 8

1 tablespoon butter
1 (15 ounce) can pinto beans, rinsed and drained
2 cups meatloaf, crumbled cooked (about 3 slices)
6 (7 inch) flour tortillas, warmed
shredded cheddar cheese (optional)
shredded lettuce (optional)
chopped tomato (optional)
salsa (optional)

Steps:

  • Melt butter in a skillet, add half of the pinto beans and mash with a fork. Stir in meat loaf and remaining beans, heat through.
  • Spoon about 1/2 cup meat loaf mixture onto each tortilla. Top with cheese if desired. Fold up bottom and sides over filling. Serve with lettuce, tomatoes and salsa if desired.

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