TOMATO SOUP & SHELLS

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Tomato Soup & Shells image

Make and share this Tomato Soup & Shells recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

7 -8 ounces mini pasta shells, uncooked
1 (10 1/2 ounce) can condensed tomato soup, undiluted
5 ounces whipping cream
1 -2 ounce Velveeta cheese, cubed
1 teaspoon butter
1/8-1/4 teaspoon garlic powder
1/8-1/4 teaspoon onion powder
salt & pepper, to taste

Steps:

  • Place the shells on to boil. Remove from the heat once al dente.
  • Mix the rest of the ingredients together in a small sauce pan. Simmer over low heat while the shells are boiling. (Make sure not to burn).
  • Drain the water from the shells then add the soup, stir to coat.

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