BAKED TAPIOCA PUDDING
Make and share this Baked Tapioca Pudding recipe from Food.com.
Provided by Allotta
Categories Dessert
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees F.
- cook sago until transparent, combine with sugar, butter, and mix well. remove from fire.
- combine cornstarch, custard powder, and coconut milk in mixing bowl, add in milk and mix well. add sago, cook over slow fire till well mixed.
- add egg yolk to the mixture and mix well.
- put mixture in glass bowl and bake for 15-20 minutes.
Nutrition Facts : Calories 724.5, Fat 42.9, SaturatedFat 32.7, Cholesterol 223.6, Sodium 179.9, Carbohydrate 82.6, Fiber 3.4, Sugar 59.1, Protein 7.6
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