PUMPKIN CHOCOLATE CHIP MUFFINS - GLUTEN FREE
Steps:
- 1. Preheat the oven to 350 degrees F. 2. Whisk together the flour, spices, baking soda and salt. 3. In another bowl, beat together the pumpkin, oil, maple syrup and sugar. Add eggs on at time. Add the vanilla. 4. Stir the dry ingredients into the pumpkin mixture, then fold in the chocolate chips. 5. Portion the batter into prepared muffin tins. 6. Bake for 25 - 27 minutes or until a tester comes out clean. 7. Serve warm or at room temperature. Will save in an airtight container for up to 5 days.
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