PLAZA I I I STEAK SOUP

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Plaza I I I Steak Soup image

Yet another copycat recipe claiming it's from the Plaza III Steak House in Kansas City. I will find this recipe!

Provided by CindiJ

Categories     Steak

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup flour
4 (10 1/2 ounce) cans beef consomme
1 (8 ounce) can tomatoes, chopped
1/2 cup diced carrot
1/2 cup diced celery
1/2 cup diced onion
2 beef bouillon cubes
1 1/2 teaspoons Kitchen Bouquet
1/2 teaspoon fresh ground black pepper
1 lb leftover grilled steak
1 (10 ounce) package frozen mixed vegetables

Steps:

  • Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.
  • Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.
  • Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.
  • While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.
  • Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.

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