PERSIMMON PUDDING

Persimmon Pudding image

WOW! is all I have to say... what a surprise this pudding was, unbelievable taste and texture.

Provided by Cosette Khoryati

Time 1h30m

Number Of Ingredients 9

Ingredients

1 c ripe persimmon pulp
1/2 c sugar
3 eggs, beaten
1 c flour
1 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
1 c milk
1 stick butter, melted

Steps:

1. -Preheat oven to 320F. -Mix the Persimmon pulp in the food processor until smooth (you can leave the ripe pulp as is) -Combine Persimmon pulp with sugar. -Beat in eggs, mix in milk, then butter. -Sift or stir in flour, baking powder, nutmeg and cinnamon. -Mix well until combined. -Pour batter into a well greased 9-inch cake pan. -Bake for 1 hour or until knife comes out clean.

*** Explore more Persimmon Pudding Recipes »

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