Welcome the sweet taste of fall with Caramel Apple Oatmeal Cookies. The rich, gooey goodness of Caramel Apple Oatmeal Cookies is not to be missed.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF. Line two baking sheets with parchment; set aside.
- In a large bowl or the bowl of a stand mixer, beat sugars and butter until light and fluffy. Add the vanilla and egg, and beat until smooth. Add 1 cup of flour, and the baking powder, baking soda, salt, and oats, and mix until combined. Toss the chopped apple pieces with the remaining tablespoon of flour. Gently fold the apples and caramel bits into the dough.
- Scoop the dough into one inch balls and place on the prepared baking sheets. Bake 10-12 minutes, or until light golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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