ROASTED CAULIFLOWER WITH PINE NUTS AND RAISINS

ROASTED CAULIFLOWER WITH PINE NUTS AND RAISINS image

Yield 4 servings

Number Of Ingredients 10

1/4 cup golden raisins
1 head cauliflower/2 lb
1/4 cup pine nuts
2 tbsp olive oil
1 tsp chopped fresh or 1/2 tsp dried thyme
1/2 tsp salt
1/ tsp pepper
1 tbsp butter
1 large garlic clove, pressed
1/4 cup Japanese panko

Steps:

1. Cut cauliflower into equal sized florets. Toss together florets, pine nuts, olive oil,, and thyme in a jelly-roll pan. Spread in single layer, and season with salt and pepper. 2.Bake at 400 for 20 min or until edge of cauliflower are carmelized and nuts are toasted. Remove from oven. Increase oven temp to broil. 3. Microwave butter with garlic in a small glass bowl at HI 30 sec. Stir in raisins and breadcrumbs. Toss raisin mixture with cauliflower mix in jelly-roll pan, and spread mix in a single layer. 4. Broil 6 inches from heat 2 min or just until golden. Serve immediately.