HOT & SPICY ARTICHOKE-PARMESAN DIP

Hot & Spicy Artichoke-Parmesan Dip image

There's hot, and then there's spicy. This artichoke-Parmesan dip is both, thanks to green chiles and a spell in the oven to get nice and bubbly.

Provided by My Food and Family

Time 40m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped tomatoes

Steps:

Heat oven to 350ºF.
Mix all ingredients except tomatoes.
Spoon into shallow ovenproof dish sprayed with cooking spray.
Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g