LEMON GARLIC BREAD

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Lemon Garlic Bread image

Make and share this Lemon Garlic Bread recipe from Food.com.

Provided by bunnee

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 loaf French bread
1/2 cup butter or 1/2 cup margarine, melted
2 tablespoons grated parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon fresh lemon, rind of
1 clove garlic, finely minced (can substitute 1/4 tsp garlic POWDER)
1/4 teaspoon black pepper

Steps:

  • Cut bread diagonally, but not all the way through, into 1-inch slices.
  • Combine remaining ingredients, and brush over cut sides of bread.
  • Wrap loaf in foil and bake at 400-degrees for 15-20 minutes or until heated through.

Nutrition Facts : Calories 264, Fat 13.6, SaturatedFat 7.9, Cholesterol 31.6, Sodium 446.3, Carbohydrate 29.9, Fiber 1.8, Sugar 0.2, Protein 5.6

*** Explore more Lemon Garlic Bread Recipes »

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