PLANTAIN SANDWICH ROUNDS RECIPE - (4.1/5)
Steps:
- Preheat oven to 375 F. Puree plantains in a blender or food processor. Add pureed plantain and remaining ingredients to a large bowl. Mix well, until you have a thick, smooth dough. On a large baking sheet that is lined with parchment paper, add 2-3 tablespoon dollops of your mixture. Use the back of a spoon, or your hand, to smooth the mixture into a round, flat circle. It should come out to be about 3 inches in diameter, and less than ΒΌ" thick. Bake for 20-25 minutes or until buns just begin to turn golden. For a chewier bun, remove 5 minutes early. For a crispier bun, wait until you see the edges turn a more defined golden color.
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