KANSAS CITY BBQ CHICKEN DIP

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Kansas City BBQ Chicken Dip image

Dilemma: You want a delicious game day dip but don't want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you'll be enjoying this Kansas City BBQ Chicken on potato chips or crackers.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 2h10m

Yield 34

Number Of Ingredients 8

½ cup ketchup
½ cup molasses
½ cup water
1 (1.25 ounce) package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
1 pound boneless, skinless chicken thighs
1 (8 ounce) container whipped cream cheese
1 cup shredded Cheddar cheese
2 tablespoons finely chopped red onion

Steps:

  • Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
  • Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
  • Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 5.6 g, Cholesterol 17.8 mg, Fat 3.9 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 154 mg, Sugar 3.8 g

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