TURKISH CHICKEN PUDDING
This is a surprising pudding from Turkey. The recipe I found called for chicken breasts, however I am fond of the richness of thighs.
Provided by Ambervim
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the chicken in water to cover over low heat in a saucepan 10-15 minutes or until barely tender.
- Drain and bone, then tear into very thin hair fine fibers. Set aside and chill.
- Cover rice with warm water for 2 hours.
- Drain and place into a food processor and whirl until well ground.
- Mix rice with milk in a saucepan blending well and cook over low heat for 5 minutes or until thickened, stirring contatntly.
- Stir in the chicken, mix completely and cook for 5 minutes stirring gently and constantly.
- Reduce heat.
- Add sugar and mix well. Cook over very low heat for 1 minute or until sugar is dissolved.
- Remove from heat. Pour into individual dessert bowls.
- Cool and sprinckle with cinnamon.
- Serve chilled.
Nutrition Facts : Calories 422, Fat 8.6, SaturatedFat 4.5, Cholesterol 35.2, Sodium 92.4, Carbohydrate 77.2, Fiber 0.6, Sugar 49.9, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love