DAD'S FAVORITE PUMPKIN PIE

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Dad's Favorite Pumpkin Pie image

Mom's excellent adaptation with dad's beloved brown sugar. This recipe is dense, custardy and flavorful with gorgeous color, especially if you use dark brown sugar.

Provided by ctrmom

Categories     Pie

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

2 unbaked 9-inch pie shells
4 eggs
1 (20 ounce) can pumpkin
1 1/2 cups brown sugar, lightly packed
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon clove
2 (12 ounce) cans evaporated milk
1 cup cream, whipped with
3 tablespoons sugar

Steps:

  • Preheat oven to 425 degrees. Brush shells with slightly beaten egg white.
  • Mix ingredients in order given. Pour into shells. Bake for 15 minutes.
  • Reduce oven temperature to 350 degrees and bake for 1 hour or until knife inserted in center of pie filling omes out clean.
  • Let cool and serve with whipped cream.

Nutrition Facts : Calories 528.3, Fat 26.6, SaturatedFat 11.4, Cholesterol 130.9, Sodium 541.7, Carbohydrate 64.2, Fiber 1.9, Sugar 36.5, Protein 10.5

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