Steps:
- Melt butter with oil in a 12-inch nonstick skillet over medium heat. Add shallots and garlic and cook, stirring, until soft, about 6 minutes. Stir in peas and water, cover, and cook, stirring occasionally, until peas are tender, about 5 minutes. Stir in spinach, salt and pepper and cook, tossing, until spinach is just wilted, about 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love