PIZZA FOR ONE

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I love this neat little pizza recipe. It's such a great idea. Splitting the biscuit in half and pressing it in the muffin tin is just the right amount of dough for each pizza. This is seriously a quick and easy meal, appetizer or snack. What I love is you can make a pizza bar and everyone can make their own to their...

Provided by Melanie B

Categories     Pizza

Time 35m

Number Of Ingredients 10

1 refrigerated biscuits (Grands)
spaghetti sauce, meatless
ground beef
pepperoni
Italian sausage, mild
olives, pitted
artichoke hearts
bell peppers
mozzarella cheese
any pizza topping you like

Steps:

  • 1. Lightly grease muffin tins.
  • 2. Split each Grands biscuit into 2 layers.
  • 3. Gently stretch and pat onto the muffin pan.
  • 4. Put about 1 tablespoon of plain spaghetti sauce in the bottom of the muffin.
  • 5. Then load up with your favorite pizza toppings and cover with cheese.
  • 6. Bake at 350 for about 20 minutes or until done. Let cool for about 5 minutes before removing from muffin pans. I ran a knife around the edges for easy release.

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