LONE STAR DEVILED EGGS

Lone Star Deviled Eggs image

No, these weren't created deep in the heart of Texas, but the barbecue flavor will make you think you're visiting the Lone Star State! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

6 hard-boiled large eggs
3 tablespoons mayonnaise
4 tablespoons barbecue sauce, divided
1/2 teaspoon Dijon mustard
Dash each salt and pepper
3/4 cup refrigerated fully cooked barbecued shredded beef

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving.

Nutrition Facts : Calories 91 calories, Fat 6g fat (1g saturated fat), Cholesterol 111mg cholesterol, Sodium 207mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.