SPRING FLING

Spring Fling image

Provided by Geoffrey Zakarian

Time 25m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 1/2 ounces gin, such as Plymouth
1 ounce fresh grapefruit juice
3/4 ounce fresh lemon juice
1/2 ounce Simple Syrup, recipe follows
1/4 ounce Green Chartreuse
2 dashes orange bitters
Grapefruit peel twist, for garnish
1 cup sugar

Steps:

Put the gin, grapefruit juice, lemon juice, Simple Syrup, Chartreuse and orange bitters in a cocktail shaker, add large ice and shake vigorously. Double-strain into a Nick and Nora glass (or other cocktail glass) and garnish with a grapefruit peel twist.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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