PINEAPPLE LEMON CHICKEN

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Pineapple Lemon Chicken image

well i wanted something a little different for supper and i came up with this recipe

Provided by Patsy Fowler

Categories     Chicken

Time 55m

Number Of Ingredients 7

1 can(s) (20 oz) sliced pineapple
2 clove garlic, minced
1 Tbsp cornstarch
3 tsp worcestershire sauce
3 tsp dijon mustard
2 large chicken breasts, boneless and skinless
1 small lemon, thinly sliced

Steps:

  • 1. Preheat the oven to 375.
  • 2. Arrange the chicken in a shallow 9x13 inch baking dish.
  • 3. Drain the pineapple, reserving the juice.
  • 4. In a small bowl, combine the pineapple juice with the garlic, cornstarch, worcestershire sauce and pour over the chicken.
  • 5. Bake for about 40-50 minutes, depending on thickness of chicken-mine were thick so they had to bake for awhile, thinly cut breasts only need 20-30 minutes.
  • 6. Arrange pineapple slices and lemon slices on top of the chicken, baste with the sauce in pan and continue baking 5 minutes longer.

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