PHILADELPHIA NO-BAKE PEACH CHEESECAKE

PHILADELPHIA No-Bake Peach Cheesecake image

Prep our PHILADELPHIA No-Bake Peach Cheesecake recipe in 15 minutes. This peach cheesecake is a creamy fruit dessert that tastes as good as it looks.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 7

Previous Next

Ingredients

2 cups graham cracker crumbs
6 Tbsp. margarine, melted
1 cup sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
2 fresh peaches, chopped

Steps:

Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches. Pour over crust.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 6 g