BEER-BRAISED CHICKEN TACOS

Beer-Braised Chicken Tacos image

Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 large onion, finely chopped (1 cup)
2 cups shredded cooked chicken
3/4 cup Mexican beer
1 tablespoon ground ancho chiles
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 can (10 oz) Old El Paso™ green or mild red enchilada sauce
8 Old El Paso™ taco shells (from 4.6-oz box), heated as directed on box
1 can (4 oz) Old El Paso™ chopped green chiles
1/2 cup sour cream
1/2 cup chopped fresh cilantro
8 lime wedges

Steps:

In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
Spoon chicken mixture into taco shells; top with remaining ingredients.

Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 0 g