STRAW AND HAY

Straw and Hay image

This Alfredo type pasta dish is fairly quick to get to the table after work, but tastes like a rich restaurant meal.

Provided by PanNan

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package regular egg fettuccine
1 (8 ounce) package spinach fettuccine (can use egg and boil in spinach juice)
1 cup thinly sliced julienne cut ham or 1 cup Canadian bacon
1 cup sliced mushroom, of your choice (optional)
1 cup frozen green pea (optional)
1/2 cup sweet butter
1 1/2 cups heavy cream
1 1/4 cups grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook pasta separately.
If using peas, cook them with either pasta during the last few minutes.
Drain and set aside.
In large, heavy skillet, melt butter over medium heat.
Stir in ham (or Canadian bacon) and mushrooms (if using).
Cook until mushrooms are tender.
Season with salt and pepper.
Add cream.
Cook, stirring constantaly until mixture thickens.
Toss both pastas (and peas, if using) together in a large bowl.
Divide pasta among 6 deep pasta or soup bowls.
Divide sauce and spoon over each portion.
Top each with a generous amount of Parmesan cheese and serve.

Nutrition Facts : Calories 724.8, Fat 47.2, SaturatedFat 28.1, Cholesterol 213.2, Sodium 909.4, Carbohydrate 51.6, Fiber 1.3, Sugar 1, Protein 24.4

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