ORANGE KISSES (BREAKFAST ROLLS-BREAD MACHINE)

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Orange Kisses (Breakfast Rolls-Bread Machine) image

The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!

Provided by Bev I Am

Categories     Yeast Breads

Time 1h55m

Yield 16 rolls

Number Of Ingredients 10

1 1/2 cups water
4 tablespoons butter
4 cups white bread flour
1 tablespoon orange rind, dried
4 tablespoons sugar
1 teaspoon salt
2 teaspoons fast rise yeast or 4 teaspoons active dry yeast
3/4 cup butter, softened
3 tablespoons orange rind, freshly grated
1 cup sugar

Steps:

  • Remove dough from your machine after the dough or manual cycle is completed.
  • Turn dough out onto a lightly floured surface and form a large ball.
  • Divide into 16 portions.
  • Form into balls, and coat each ball with softened butter.
  • Roll in orange-sugar mixture.
  • Place 8 balls into a 9" pie pan.
  • Allow to rise until dough doubles, about one hour.
  • Bake at 350 degrees or until just golden brown.
  • Success HInts: Use only the orange portion of the orange rind.

Nutrition Facts : Calories 279, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 228.4, Carbohydrate 40.1, Fiber 1.1, Sugar 15.7, Protein 3.6

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