CREAM OF CAULIFLOWER SOUP WITH BACON & DILL

Cream of Cauliflower Soup with Bacon & Dill image

Cook and blend cauliflower into the creamiest soup imaginable. Top this Cream of Cauliflower Soup with crisp bacon and fresh dill. You're welcome.

Provided by My Food and Family

Time 45m

Yield 4 servings, 1 cup each

Number Of Ingredients 9

Ingredients

4 slices OSCAR MAYER Center Cut Bacon, chopped
1 onion, chopped
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/2 cup water
1 large baking potato (1/2 lb.), peeled, chopped
4 cups small cauliflower florets
1/2 cup KRAFT Shredded Italian* Five Cheese Blend, divided
1/3 cup KRAFT Buttermilk Ranch Dressing, divided
2 Tbsp. coarsely chopped fresh dill

Steps:

Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.
Add onions to reserved drippings in pan; cook and stir 8 min. or until tender. Add broth, water and potatoes; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or just until potatoes are tender. Stir in cauliflower; cook 7 min. or until tender. Stir in 1/4 cup each cheese and dressing.
Blend soup, in batches, in blender until smooth. Ladle into 4 bowls. Sprinkle bacon over soup; top with remaining cheese. Drizzle with remaining dressing; sprinkle with dill.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g