PATI'S SPINACH AND BOYSENBERRY SALAD

Pati's Spinach and Boysenberry Salad image

This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.

Provided by PatiO

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup olive oil
1 teaspoon prepared horseradish
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons boysenberry jam
1 (14 ounce) bag spinach leaves
1 cup fresh boysenberries
¼ cup toasted sliced almonds

Steps:

Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 10.9 g, Fat 8.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 44.2 mg, Sugar 6.9 g