PERSIAN STYLE PORK NOODLE DISH

Persian Style Pork Noodle Dish image

Provided by barbara lentz @blentz8

Categories Pork

Number Of Ingredients 18

FOR THE PORK
1/4 cup(s) soy sauce
3 tablespoon(s) brown sugar
1 teaspoon(s) chili oil
2 tablespoon(s) rice vinegar
1 tablespoon(s) avocado oil
1 tablespoon(s) ginger grated
4 clove(s) garlic minced
1 pound(s) ground pork
1 teaspoon(s) cornstarch stirred into 1 dtbsp water
FOR THE ASSEMBLY
8 ounce(s) rice noodles cooked and drained
1 large carrot peeled and julienned
1 persian cucumbers chopped
4 scallions chopped
1/2 cup(s) cilantro chopped
1/4 cup(s) roasted peanuts chopped
lime wedges

Steps:

In a small bowl whick together the soy sauce, brown sugar, chili oil, and rice vinegar until sugar is dissolved. Set aside
In a skillet or Wok add the oil. Add the ginger and garlic and sizzle one minute. Add the pork and cook until almost no pink color is left. Pour in the sauce and stir well, Add the cornstarch slurry and cook until thickend.
Pile noodles in each bowl. Spoon the pork on top. Place the carrots and cucumbers in small piles. Garnish with scallions, cilantro and peanuts.