CRISP AND CREAMY BAKED CHICKEN

Crisp and Creamy Baked Chicken image

Make and share this Crisp and Creamy Baked Chicken recipe from Food.com.

Provided by children from A to Z

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breasts
6 tablespoons extra crispy Shake-n-Bake, coating mix (1/2 of 1 pouch)
2/3 cup cream of celery soup
1/4 cup milk
1 cup shredded monterey jack and cheddar cheese blend

Steps:

Preheat oven to 400 degrees.
Coat chicken with coating mix. Follow directions on package.
Place in greased 13x9 pan.
Bake 20 minute or until chicken is done.
Beat soup and milk with wire whisk until well blended.
Pour evenly over chicken; sprinkle with cheese.
Bake an additional 5 minute or until cheese is melted and sauce is bubbly.

Nutrition Facts : Calories 275.1, Fat 12.4, SaturatedFat 6.6, Cholesterol 100.3, Sodium 552.4, Carbohydrate 3.8, Fiber 0.2, Sugar 0.7, Protein 35.2

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