GREEK RIB-EYE STEAKS
Steps:
- Combine the gralic powder, basil, oregano, salt and pepper in a bowl and mix well. Rub into both sides of the steak. Heat the oil in a large skillet over medium heat until hot. Add the steaks. Cook for 10 - 15 minutes, turning once. Melt the butter in a sauce pan. Stir in garlic. Remove the steaks to serving plates. Pour garlic butter over steaks. Sprinkle with cheese.
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