PUMPKIN FUDGE

Pumpkin Fudge image

Make and share this Pumpkin Fudge recipe from Food.com.

Provided by LMillerRN

Categories Candy

Time 2h25m

Yield 3 pounds

Number Of Ingredients 10

Ingredients

3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tablespoons corn syrup
1 teaspoon pumpkin pie spice
1 (12 ounce) package white chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped pecans, toasted
1 teaspoon vanilla extract

Steps:

Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.

Nutrition Facts : Calories 2399.9, Fat 113.2, SaturatedFat 56.1, Cholesterol 162.1, Sodium 723.9, Carbohydrate 346.8, Fiber 5, Sugar 305.8, Protein 15.3

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