CHICKEN SUCCOTASH WITH AVOCADO AND FARMER CHEESE

Chicken Succotash with Avocado and Farmer Cheese image

Provided by Dorothy Curtis

Categories Fish

Time 30m

Number Of Ingredients 9

3 large tomatoes, cut into 1 inch wedges
2 Tbsp extra-virgin olive oil
coarse salt and ground pepper
2 small zucchini, diced medium
2 c corn kernels (from 3 ears)
2 c frozen lima beans, thawed. you can also use green beans if you don't like limas.
1 rotisserie chicken (skin removed), meat shredded (4 cups)
1 avocado, halve, pitted, peeled and thinly sliced
3 oz farmer cheese, crumbled (1/2 cup) i used feta because i had that on hand.

Steps:

1. In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.
2. In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes.
3. Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes.
4. Add chicken and cook until warmed through, stirring. Season to taste.
5. Divide among 4 plates. Top with avocado and cheese and serve with tomatoes along side.
6. I used a firm white fish which I floured and seasoned with Old Bay Seasoning and fried in a little olive oil. Baked fish would work well also.