PECAN GRAHAM MUFFINS

Pecan Graham Muffins image

These unique muffins have a little heavier texture than other varieties, making them perfect for cool days. Although they were skeptical at first, my family now says these are their favorite muffins. -Kim Franzen, San Bernardino, California

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

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Ingredients

1-1/3 cups graham cracker crumbs
1-1/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup milk
1/3 cup vegetable oil
1/2 cup chopped pecans

Steps:

In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in pecans. Fill greased or paper-lined muffin cups two-thirds full., Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.