WHITE CHOCOLATE-CARDAMOM SAUCE
A nice sauce that's not too sweet. Goes well with citrus desserts. I like to use it with my kumquat cake. Has a nice taste of autumn.
Provided by pastryram91
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Pour heavy whipping cream into a saucepan and bring to a low simmer over low heat; add cardamom, vanilla bean seeds, and the vanilla bean pod to the simmering cream.
- Remove saucepan from heat and stir white chocolate chips into the cream; stir continually until the chocolate has melted and the mixture is smooth.
- Return saucepan to low heat. Cook the sauce, stirring frequently, until thick, 10 to 20 minutes. Strain through a very fine mesh strainer into a bowl.
- Let sauce cool for at least 10 minutes before serving.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 9.3 g, Cholesterol 39.3 mg, Fat 14.4 g, Protein 1.4 g, SaturatedFat 8.8 g, Sodium 23.5 mg, Sugar 8.5 g
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