MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES

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Mom's Blue Ribbon Chocolate Chip Cookies image

I remember as a kid my mom making these cookies. They are so moist and chewy.

Provided by Lori Brown

Categories     Cookies

Number Of Ingredients 9

2 1/2 c all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 c dark brown sugar, firmly paked
1/2 c white sugar
1 c salted butter, softened
2 large eggs
2 tsp pure vanilla extract
2 c semi-sweet chocolate chips (12 oz. each)

Steps:

  • 1. In a medium bowl; Whisk together flour, soda and salt. Set a side.
  • 2. In a large bowl; Using a mixer; Mix softened butter and both sugar's until it forms a grainy paste. Add eggs and vanilla; mix until light and fluffy.
  • 3. Add flour mixture and chocolate chips; mix on low speed until it's just mixed. Do not over mix.
  • 4. Drop by rounded tablespoons unto ungreased cookie sheet, place 2 inches apart. Bake at 300 degrees; 20-25 minutes or until golden brown. Transfer immediately unto cooling rack.

*** Explore more Mom's Blue Ribbon Chocolate Chip Cookies Recipes »

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