CALIFORNIA CHICKEN

California Chicken image

This is similar to a sandwich made at my moms old restaurant. It is good as a sandwich or on its own with a salad and crusty bread...

Provided by AZPARZYCH

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 teaspoon olive oil
1/2 teaspoon onion powder
1 pinch salt
1 pinch ground black pepper
2 avocados, peeled, pitted and sliced
2 tomatoes, sliced
1 (8 ounce) package monterey jack cheese, cut into 10 slices

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Warm oil in skillet and add chicken and onion.
Cook 15 minutes or until chicken is browned and just about done.
Add salt and pepper to taste.
Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese.
Place in oven for 10 to 15 minutes, until cheese melts.
Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

*** Explore more California Chicken Recipes »

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