JAPANESE MILK JELLY

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Japanese Milk Jelly image

Make and share this Japanese Milk Jelly recipe from Food.com.

Provided by Broke Guy

Categories     Gelatin

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/8 ounce powdered agar-agar
1/2 cup boiling water
7/8 cup whole milk
3 tablespoons condensed milk
sweet red bean paste, to taste

Steps:

  • Combine powdered agar agar and boiling water and stir thoroughly.
  • In a bowl, combine both milks and agar-agar mixture and stir well.
  • Pour into square mold and chill in refrigerator until firm (1-2 hours). Cut into bite size pieces and top with sweet bean paste.

Nutrition Facts : Calories 149.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 19.3, Sodium 79.1, Carbohydrate 20, Sugar 20.2, Protein 5.3

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