PEAS WITH BACON
Steps:
- IN A LARGE SKILLET, COOK BACON OVER MEDIUM, STIRRING OCCASIONALLY, UNTIL FAT IS RENDERED AND BACON IS CRISPY, 5 TO 7 MINUTES. WITH A SLOTTED SPOON, TRANSFER BACON TO A PAPER-TOWEL LINED PLATE, LEAVING FAT IN SKILLET. ADD PEAS TO SKILLET. COOK, STIRRING FREQUENTLY, UNTIL HEATED THROUGH, 4 TO 6 MINUTES. REMOVE FROM HEAT; STIR IIN VINEGAR, AND SEASON WITH SALT AND PEPPER. SERVE PEAS TOPPED WITH BACON.
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