APPLE JAM

Apple Jam image

Here's a quick jam for using up all those fall apples. Great as gifts. Cooking time includes processing time.

Provided by Diana Adcock

Categories Apple

Time 25m

Yield 10 half pints

Number Of Ingredients 7

Ingredients

2 cups water
3 lbs tart apples, cored,peeled and chopped
7 1/2 cups sugar
1 1/2 teaspoons allspice
2 teaspoons cinnamon
1/4 cup lemon juice
1/2 bottle liquid pectin

Steps:

In a blender combine water and apples and puree.
You will need to do this in batches.
Measure 5 cups of the puree and pour into a large stainless or enamel pot.
Add the sugar, spices and lemon juice.
Place on high heat, stirring constantly until a full boil is reached.
Boil hard for 1 minute.
Remove from heat, stir in pectin, skim off foam and ladle into jars, leaving 1/2 inch head space.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Adjust times for higher levels.

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