SOUR CREAM-POPPY SEED CAKE

Sour Cream-Poppy Seed Cake image

Wow the crowd with our Sour Cream-Poppy Seed Cake recipe! Smooth and sweet, this Sour Cream-Poppy Seed Cake will definitely stand out on the dessert table.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield Makes 16 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup orange juice
1/4 cup poppy seed

Steps:

Heat oven to 350ºF.
Beat all ingredients except poppy seed in large bowl with mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Stir in poppy seed.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min.; loosen cake from side of pan. Gently remove cake from pan; cool completely on wire rack.

Nutrition Facts : Calories 170, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.5667 g, Sugar 0 g, Protein 3 g