BERRY CREAM DESSERT

Berry Cream Dessert image

When I was in high school, my best friend's mom used to make this light berry dessert and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. -Deb Sandoval, Colorado Springs, Colorado

Provided by Taste of Home

Time 10m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 package (3 ounces) strawberry gelatin
1 package (3 ounces) raspberry gelatin
2 cups boiling water
2 cups cold water
1 cup strawberry yogurt
1 cup raspberry yogurt
2 cups sliced fresh or frozen unsweetened strawberries
1 carton (12 ounces) frozen whipped topping, thawed
Additional fresh strawberries, optional

Steps:

In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour., Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired.

Nutrition Facts : Calories 95 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 46mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 2g protein.

*** Explore more Berry Cream Dessert Recipes »

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