FAT FREE BANANA BRAN BREAD

Fat Free Banana Bran Bread image

I don't remember where I got the original version of this recipe, but I modified it to make it fat free. It is very moist and tasty and my kids love it.

Provided by janem123

Time 1h5m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/2 cups mashed bananas
1/4 cup egg substitute
1/2 cup unsweetened applesauce
1 cup all-bran cereal (not bran flakes)
3 teaspoons vanilla extract
3/4 cup whole wheat flour
3/4 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3-1/2 cup sugar

Steps:

Beat together banana, egg substitute, applesauce, bran cereal, and vanilla.
Set aside.
In another bowl, mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, and sugar.
Combine wet and dry ingredients, sitrring only until moistened.
Spoon batter into greased loaf pan.
Bake at 340 degrees for 50 minutes to 1 hour or until a toothpick comes out clean.
Renmove from oven and cool in pan for 5 minutes.
Remove from pan.
Cool completely before slicing.

Nutrition Facts : Calories 1407.7, Fat 8.4, SaturatedFat 1.5, Cholesterol 0.6, Sodium 2968.2, Carbohydrate 317.9, Fiber 38.4, Sugar 106.1, Protein 40.1

*** Explore more Fat Free Banana Bran Bread Recipes »

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