STRAWBERRY SHORTCAKE KABOBS

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Strawberry Shortcake Kabobs image

This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike.

Provided by Chris from Kansas

Categories     Dessert

Time 20m

Yield 6 kabobs

Number Of Ingredients 7

12 medium fresh strawberries, stems removed, if desired
12 doughnut holes
6 (8 inch) wooden skewers
1/4 cup semi-sweet chocolate chips
2 teaspoons margarine
1/4 cup white vanilla chip
2 teaspoons margarine

Steps:

  • Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
  • Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
  • In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
  • In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
  • Refrigerate 10 minutes or until set.

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