SHIPWRECK

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A simple casserole for a busy day. I slice everything in my food processor, that really speeds things up in the prep. Great casserole for a potluck dinner and really inexpensive.

Provided by Fairy Godmother

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 onions
2 potatoes
3 carrots
1 lb ground beef
1/2 cup rice (raw)
1 cup celery
1 teaspoon salt (approx.)
1/2 teaspoon pepper (approx.)
10 ounces tomato soup
10 ounces water (1 can of water)

Steps:

Layer sliced raw veggies into a roaster or casserole dish.
Sprinkle each layer with salt and pepper.
Pat beef on top.
Sprinkle rice over.
Add celery.
Mix soup and water.
Pour over casserole.
Cover with lid or foil.
Bake 350 2 hours or until veggies are tender.

Nutrition Facts : Calories 334.8, Fat 11.9, SaturatedFat 4.6, Cholesterol 51.4, Sodium 739.1, Carbohydrate 38.9, Fiber 4, Sugar 7.7, Protein 18.1

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