PEARS FLAMBé

Pears Flambé image

A pear flambé everyone will love. My daughter loves it. Fun to make and great to taste. Serve with ice cream.

Provided by justin4102

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup unsalted butter
¼ cup brown sugar
2 tablespoons brown sugar
4 medium pears - peeled, cored, and sliced
½ teaspoon ground cinnamon
¼ cup dark rum
2 tablespoons lime juice
2 cups vanilla ice cream

Steps:

Melt butter with 1/4 cup plus 2 tablespoons brown sugar in a heavy nonstick skillet over medium heat. Sauté pears and cinnamon until pears begin to soften, 4 to 5 minutes. Stir in rum and lime juice.
When liquid starts to simmer, keeping your face and body away from skillet, ignite quickly with a lit match. When flames subside, remove from heat. Serve with ice cream.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 62.3 g, Cholesterol 59.5 mg, Fat 19 g, Fiber 5.8 g, Protein 3.1 g, SaturatedFat 11.8 g, Sodium 62.1 mg, Sugar 50.4 g