SAUSAGE CHEESE QUICHE

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Make and share this Sausage Cheese Quiche recipe from Food.com.

Provided by Flora Underwood

Categories     Savory Pies

Time 1h5m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

3/4 lb pork sausage (Jimmy Dean)
1/2 cup onion, thinly sliced
1 1/2 cups sharp cheddar cheese, grated
1 tablespoon flour
2 eggs
1 cup evaporated milk (fat-free skim)
1 tablespoon parsley flakes
3/4 teaspoon seasoning salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 (9 inch) deep dish pie shells

Steps:

  • Cook sausage.
  • Sauté onion in pork fat.
  • Combine cheese and flour and stir in with sausage and onion.
  • Pour in pie shell and mash it down.
  • Mix all other ingredients together and pour in pie shell.
  • Cook at 375°F for 35 to 40 minutes.

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