Best Pears Flambé Recipes

PORK TENDERLOIN FLAMBE WITH PEARS

Pork Tenderloin Flambe With Pears image

This is a really fun party dish, everybody wants into the act. You will have an audience, with a lot of kibitzing to flambe and the bonus is that it is a delicious impressive dish!! One of our favourite dinner parties. Serve with asparagus, and boiled/buttered/parselied baby potatoes.

Provided by Derf2440

Categories Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 pork tenderloin (1 1/4 lbs each)
1/4 teaspoon salt
4 teaspoons butter or 4 teaspoons margarine
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
3 -4 drops Tabasco sauce
1/3 cup brandy
3 medium pears, peeled and quartered and cored

Steps:

Cut tenderloins into 1 1/2 inch lengths Flatten each slice slightly with heel of hand Sprinkle salt over the bottom of a heavy (cast iron) frypan and place over moderately high heat.
When salt is hot, add meat Reduce heat to moderately low and brown, about 15 minutes Turn and brown on the other side, 10 minutes Add butter and let melt Mix lemon juice, worcestershire sauce and tabasco, pour over meat Heat brandy in a small saucepan, ignite with a match, be careful of eye lashes and hair!
Quickly pour over meat and rotate gently until flames die down.
Cover and simmer 5 minutes over low heat.
Arrange pears around meat and baste with sauce Cover and cook 5 minutes longer.

PEARS FLAMBé

Pears Flambé image

A pear flambé everyone will love. My daughter loves it. Fun to make and great to taste. Serve with ice cream.

Provided by justin4102

Categories Pear Desserts

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup unsalted butter
¼ cup brown sugar
2 tablespoons brown sugar
4 medium pears - peeled, cored, and sliced
½ teaspoon ground cinnamon
¼ cup dark rum
2 tablespoons lime juice
2 cups vanilla ice cream

Steps:

Melt butter with 1/4 cup plus 2 tablespoons brown sugar in a heavy nonstick skillet over medium heat. Sauté pears and cinnamon until pears begin to soften, 4 to 5 minutes. Stir in rum and lime juice.
When liquid starts to simmer, keeping your face and body away from skillet, ignite quickly with a lit match. When flames subside, remove from heat. Serve with ice cream.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 62.3 g, Cholesterol 59.5 mg, Fat 19 g, Fiber 5.8 g, Protein 3.1 g, SaturatedFat 11.8 g, Sodium 62.1 mg, Sugar 50.4 g