CHOCOLATE STUFFED STICKY BUNDT

Chocolate Stuffed Sticky Bundt image

Number Of Ingredients 8

12 Rhodes Dinner Rolls , thawed but still cold
1 1/2 cups milk chocolate chips
1/2 cup granulated sugar
1 tablespoon baking cocoa
1 teaspoon ground cinnamon
1/2 cup , chopped pecans, or toffee bits
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar

Steps:

Cut rolls in half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. In a bowl, mix granulated sugar, cocoa and cinnamon. Dip each roll half in sugar mixture until well coated. Place in a large sprayed bundt pan. Sprinkle any remaining sugar mixture along with pecans or toffee bits over rolls. Stir together butter and brown sugar in a small, microwave safe bowl. Microwave 30 seconds. Stir well and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F for 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.

Nutrition Facts : Nutritional Facts Serves