LIGHT HAM AND CHEESE CASSEROLE
This is a trimmed down version of recipe 146435 posted by Fauve. It is great to use up leftovers from a ham and mash potato dinner! Season with salt and pepper to taste or whatever seasonings you prefer.
Provided by Brooke the Cook in
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Spray 1.75 qt casserole dish with non-stick cooking spray.
- Spread mashed potatoes along bottom of the casserole dish.
- In a medium sized mixing bowl, combine ham, cottage cheese, mushroom soup, croutons, milk and 1/2 cup shredded cheese.
- Layer on top of mashed potatoes.
- Sprinkle top of caseerole with 1/4 cup grated cheese and a slight layer of bread crumbs.
- Bake for 30-35 minutes at 350, or until top is nicely brown.
Nutrition Facts : Calories 216.3, Fat 4.4, SaturatedFat 1.5, Cholesterol 30, Sodium 1146.1, Carbohydrate 25.3, Fiber 1.9, Sugar 1.8, Protein 17.7
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