PASTA SALAD WITH A TWIST
A BBQ must, indeed! A little bit of spice, a little bit of tang, and a whole lot of delicious. This recipe is also flexible enough to allow for the substitution of other veggies that you may have on hand.
Provided by Elsa Dreyer
Categories Pasta Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta as per instructions on package. Drain and let cool. Do not rinse.
- 2. In a saucepan, combine ketchup, vinegar, sugar, olive oil, curry powder and chilies. Bring to a boil and cook for 10 minutes on medium heat. Let cool.
- 3. Combine peppers and onion with pasta and pour ketchup mixture over. Mix well, cover and refrigerate for 24 hours.
- 4. Serve at room temperature.
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