SPICY ROASTED TOMATO SAUCE
This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
Provided by gem
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast the garlic, serrano peppers, onion, and tomatoes on the hot griddle, turning frequently, until lightly blackened, but not burned, about 5 minutes for the garlic, 10 minutes for the peppers and onions, and 15 minutes for the tomatoes. Set the vegetables aside to cool.
- Blend the garlic, peppers, onion, tomatoes, and salt in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
Nutrition Facts : Calories 17.1 calories, Carbohydrate 3.8 g, Fat 0.2 g, Fiber 1 g, Protein 0.7 g, Sodium 35.9 mg, Sugar 2.2 g
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